김치찌개
$17.00
| Name | 김치찌개 / Kimchi Stew / 泡菜炖锅 |
| Capacity | 1200ml |
| Ingredient | – |
| Packing | Room Temperature |
| Taste |
Spicy 3/5
Sweet 1/5
Salty 3/5
|
| Good for | Immune system enhancement: Nutritional support: Improved digestion: |
| Best before | 5 Days after delivery |
설명
한국어
English
中文
한국어
김치찌개
한국인의 소울푸드 김치찌개.
집에서 간편하게 드실 수 있는
얼큰한 김치찌개를 준비했습니다.
따끈따끈한 밥 한 공기와 김치찌개로
속이 든든한 한끼 어떠세요.
English
Kimchi Stew
Kimchi jjigae is a representative traditional Korean stew, made by boiling kimchi with pork or other meats to create a spicy broth. It is characterized by the tangy flavor and strong aroma of kimchi, and the process of boiling it with meat infuses the stew with a deep and rich taste and aroma.
中文
辛奇炖锅
辛奇炖锅 是韩国传统的代表性炖菜之一，通过将辛奇与猪肉或其他肉类一起煮沸，制成辛辣的汤汁。它以辛奇的酸味和浓郁的香气为特点，将辛奇与肉一起煮沸的过程赋予了这道炖菜深厚的味道和香气。
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